In 100 g (Grams) of Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER there is 24.38 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER

Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER is a type of Sweets. The most significant nutrients in Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER are listed below.

Water	4.47 g	4.47%
Energy (calorie)	488 kcal
Energy (joule)	2041 kJ
Protein	6.86 g	6.86%
Total lipid (fat)	24.38 g	24.38%
Ash	1.43 g	1.43%
Carbohydrate, by difference	62.85 g	62.85%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	46.54 g	46.54%
Calcium, Ca	90 mg	0.09%
Iron, Fe	0.68 mg
Sodium, Na	189 mg	0.19%
Vitamin C, total ascorbic acid	0.5 mg
Vitamin A, IU	120 IU
Fatty acids, total saturated	12.703 g	12.70%
Fatty acids, total trans	0.394 g	0.39%
Cholesterol	9 mg	0.01%

Nutrients in Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER